Recipe: Baja Strawberry Salad (Courtesty of Raley's)
1 (1-lb.) container California strawberries, hulled and halved
1 large firm, but ripe, mango, peeled, pitted and cubed
1/2 cup 1/4-inch dice jicama
1/4 cup 1/8-inch dice red bell pepper
3 tbsp. lime juice (preferably fresh)
3 tbsp. lightly packed brown sugar
1 tbsp. chopped fresh cilantro (optional)
My own variations: I added a few more strawberries and another mango. I used half of a red bell pepper and only used about 1 tablespoon of fresh lime juice.
Reviews: Everyone absolutely LOVED this dish. Even my 9-year-old neice said "I don't really like Mangos, but this is really yummy!" I was told that I have to bring this to every family gathering over the summer (at least until we all get sick of it!).