Tuesday, May 12, 2009

Tofu Pup Jambalaya

This is one of the yummiest quick dinners we've found. It's super easy and takes less than 30 minutes, start to finish. All I do is cut up the tofu dogs and then follow the instructions on the Zatarain's box, and Oh! Snap! We have a yummy dinner with lots of leftovers! P.S. We get the low sodium version and use coconut oil instead of vegetable oil... It tastes great! (And who, I mean, WHO can resist a tofu dog?!)

Reviews: The DH loves when I make this... Now I know I'm winning when he asks for mock-meat :)


  1. Ooooh! The jambalaya is vegan? I avoided it due to "flavours" or something on the label that I was unsure about.

    We use the Black Beans and Rice mix, and put in a brick of plain tofu, cubed small. stretches it a bit, ups the protein and cuts the salt a touch - yum!

  2. I am following your blog because I just started this vegan thing too. I can't wait to see more of your posts! Thanks


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